Cast Iron Cajun

What makes Cast Iron Cajun unique?

Cast Iron Cajun is a fresh take on Cajun seasoning and is inspired by dishes made using a collection of cast iron pots.

There seasonings pair perfectly with just about everything, with an added Cajun Creole touch!

Holy Saturday feast: sriracha (yeah sriracha. no big deal.) marinated and Cast Iron Cajun Rub chicken wings grilled hot and fast using the Vortex on the Weber kettle with Savoie's dirty rice. I gotta tell ya, at first I thought they were burned crispy critters. The high heat combined with the sriracha glazed those daggone things and kept a good spicy zing and made a dark dark thin lacquer. Those are some of if not the best wings I've ever had. #CastIronCajun #vortex #Savoie #IncredibellyApproved

Karl

Cast Iron Cajun is great with all meats and great on your vegetables. Recommend for everyone to try and enjoy this seasoning with any meal.Also has less salt .

Barbara

Rub y’all is a big hit down in Hamburg,Louisiana. The taste is perfect on all we tried - shrimp, salmon and ribeyes. Thank you for such a wonderful product! Ordering more for my family and myself!

Melissa