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Cajun Blast

Cajun Creole Market Recipe Stop



  • 4-8oz. Pkgs. Tiny whole mushrooms
  • 4oz. Lea & Perrin
  • 3 Medium Onions
  • 8oz. Lemon Herb Cajun Blast
  • 2 Bell Peppers
  • Cajun Blast Creole Seasoning(to taste)
  • 1-10oz. Pack Bacon
  • 4-Tbsp. Chopped Garlic



  1. Cut onions, bell peppers and bacon and combine with whole mushrooms, Season all to taste with Cajun Blast Seasoning.
  2. Pour Lea & Perrin and Lemon Herb over all vegetables and sprinkle chopped garlic.
  3. Mix well and cook on a slow fire until vegetables are soft.
  4. Serve as a vegetable or top on pasta or as a steak garnish.

Total Time:

25 minutes


4 - 6 Servings