Cajun Blast

Ingredients:

• 4-8oz. Pkgs. Tiny whole mushrooms
• 4oz. Lea & Perrin
• 3 Medium Onions
• 8oz. Lemon Herb Cajun Blast
• 2 Bell Peppers
• Cajun Blast Creole Seasoning(to taste)
• 1-10oz. Pack Bacon
• 4-Tbsp. Chopped Garlic

Directions:

1. Cut onions, bell peppers and bacon and combine with whole mushrooms, Season all to taste with Cajun Blast Seasoning.
2. Pour Lea & Perrin and Lemon Herb over all vegetables and sprinkle chopped garlic.
3. Mix well and cook on a slow fire until vegetables are soft.
4. Serve as a vegetable or top on pasta or as a steak garnish.