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Cajun Blast

Cajun Creole Market Recipe Stop

Pork Roast


  • Fresh pork Boston Butt roast
  • 1 Whole Garlic
  • 4 Medium Onions
  • Cajun Blast Garlic Butter
  • 2 Bell Peppers
  • Cajun Blast Creole Seasoning
  • 1 Bunch Parsley
  • 1-16oz Jar Roux
  • 1 Bunch Green Onions


  1. Make slits on all sides of roast. Make the cavity large enough to fit your index finger in all the may.
  2. Stuff holes with vegetable blend. Season roast well with Cajun Blast Seasoning.
  3. Pour and grease pot with Garlic Butter Blast. Brown roast well on all sides.
  4. Chop (fine) 2 onions and 2 bell pepper.
  5. After browning, add onions and bell pepper and fill with water to 3/4 up the side of the roast.
  6. Simmer for 2 1/2 hours with lid on.
  7. Check every 30 minutes. Basting it with Cajun Blast Garlic Butter.
  8. After 2 hours, add chopped green onions, and parsley, and 2 tablespoons roux.
  9. Cook an additional 10 minutes.
  10. Serve over rice.
    **Vegetable Blend: Chop, 2 medium onions, 1 bell pepper, and whole garlic pods. (10 to 12) season all vegetables well with Cajun Seasoning and soak in Garlic Butter Blast with a splash of Worcestershire sauce.

Total Time:

3 Hours


4 - 6 Servings